{"id":3620,"date":"2026-02-16T15:46:34","date_gmt":"2026-02-16T15:46:34","guid":{"rendered":"https:\/\/sevilma.com\/?p=3620"},"modified":"2026-02-16T16:10:04","modified_gmt":"2026-02-16T16:10:04","slug":"3620-2","status":"publish","type":"post","link":"https:\/\/sevilma.com\/en\/3620-2\/","title":{"rendered":"Aegean Herbs with Olive Oil Workshop and Iftar Dinner"},"content":{"rendered":"
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1 March 2026 | Time: 14.00 Seferihisar<\/strong><\/p>\n\n\n\n

Sevilma \u2013 Ercan Baba Olive Oil Mill<\/strong><\/p>\n\n\n\n

On Sunday 1 March, we\u2019ll be meeting at Turkey\u2019s first Slow Food Farm, the Sevilma Garden. Throughout the day, we\u2019ll explore the ancient herb culture of the Aegean and cook the herbs we\u2019ve foraged, pairing them with Sevilma olive oils. In the evening, we\u2019ll set up our table in the unique setting of the Ercan Baba Olive Oil Mill to savour the flavours of the wild herbs we\u2019ve cooked.<\/p>\n\n\n\n

In this workshop, we will identify edible wild herbs native to the Aegean region, learn the correct cooking techniques using olive oil, and discover how these herbs can be incorporated into our cooking. On this culinary journey from nature to the table, we will focus not only on recipes but also on seasonality, memory and our connection with nature.<\/p>\n\n\n\n

As part of the workshop, we will explore Aegean herbs such as shevketi bostan, arapsa\u00e7\u0131, turupotu, mustard greens, goosefoot, radish, poppy, wild chervil, mallow, ivy and foxtail. We will gather most of these herbs together in the Orhanl\u0131 Valley, learn about the different species, gain hands-on experience with various cooking methods, and discover how they pair with olive oil. We will share the herbs we have gathered and cooked at the iftar meal we will prepare together that evening. <\/p>\n\n\n\n

At every step, we will discover the knowledge of nature and local cuisine that has been passed down from generation to generation.<\/p>\n\n\n\n

In our workshop, we will also discover the secrets and varieties of authentic olive oil. We will recall local knowledge, witness Sevilma\u2019s agroecological approach to production and the importance of seasonality, and come together around the theme of good, clean and fair food.<\/p>\n\n\n\n

Would you like to join us?<\/p>\n\n\n\n

Date:<\/strong> Sunday 1 March<\/p>\n\n\n\n

Time:<\/strong> 14.00 \u2013 20.30 <\/p>\n\n\n\n

Venue:<\/strong> Sevilma \u2013 Ercan Baba Olive Oil Mill
Orhanl\u0131, Seferihisar \/ Izmir<\/p>\n\n\n\n

Registration Fee: <\/strong>2,800 TL (including VAT)<\/h6>\n\n\n\n

*The fee includes participation in the workshop, an olive oil tasting and our iftar meal, which will feature traditional Aegean specialities. <\/em><\/p>\n\n\n\n

Contact:<\/strong><\/p>\n\n\n\n

Saner Erdo\u011fan<\/p>\n\n\n\n

0534 878 90 82 <\/p>\n\n\n\n

saner.erdogan@sevilma.com<\/a><\/p>\n\n\n\n

www.sevilma.com<\/a><\/p>\n\n\n\n

Application<\/strong><\/h3>\n\n\n\n

To take part, please complete the application form:
https:\/\/forms.gle\/yZXrGqbYWvLeJwsw9<\/a> <\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

1 Mart 2026 | Saat: 14.00 Seferihisar Sevilma \u2013 Ercan Baba Zeytinya\u011f\u0131 Fabrikas\u0131 1 Mart Pazar g\u00fcn\u00fc T\u00fcrkiye\u2019nin ilk Slow Food \u00c7iftli\u011fi Sevilma Bah\u00e7esinde bulu\u015fuyoruz. G\u00fcn boyunca Ege\u2019nin kadim ot k\u00fclt\u00fcr\u00fcn\u00fc ke\u015ffedecek ve toplad\u0131\u011f\u0131m\u0131z otlar\u0131 pi\u015firerek Sevilma zeytinya\u011flar\u0131 ile bulu\u015fturaca\u011f\u0131z. Ak\u015fam Ercan Baba Zeytinya\u011f\u0131 Fabrikas\u0131\u2019n\u0131n e\u015fsiz ortam\u0131nda sofram\u0131z\u0131 kurarak pi\u015firdi\u011fimiz otlar\u0131n lezzetini ke\u015ffedece\u011fiz. Bu at\u00f6lyede; […]<\/p>\n","protected":false},"author":17,"featured_media":3621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel"],"uagb_featured_image_src":{"full":["https:\/\/sevilma.com\/wp-content\/uploads\/sevilma-atolye-one-cikan-gorsel.jpg.jpeg",1000,700,false],"thumbnail":["https:\/\/sevilma.com\/wp-content\/uploads\/sevilma-atolye-one-cikan-gorsel.jpg-150x150.jpeg",150,150,true],"medium":["https:\/\/sevilma.com\/wp-content\/uploads\/sevilma-atolye-one-cikan-gorsel.jpg-300x210.jpeg",300,210,true],"medium_large":["https:\/\/sevilma.com\/wp-content\/uploads\/sevilma-atolye-one-cikan-gorsel.jpg-768x538.jpeg",768,538,true],"large":["https:\/\/sevilma.com\/wp-content\/uploads\/sevilma-atolye-one-cikan-gorsel.jpg.jpeg",1000,700,false],"1536x1536":["https:\/\/sevilma.com\/wp-content\/uploads\/sevilma-atolye-one-cikan-gorsel.jpg.jpeg",1000,700,false],"2048x2048":["https:\/\/sevilma.com\/wp-content\/uploads\/sevilma-atolye-one-cikan-gorsel.jpg.jpeg",1000,700,false],"woocommerce_thumbnail":["https:\/\/sevilma.com\/wp-content\/uploads\/sevilma-atolye-one-cikan-gorsel.jpg-600x700.jpeg",600,700,true],"woocommerce_single":["https:\/\/sevilma.com\/wp-content\/uploads\/sevilma-atolye-one-cikan-gorsel.jpg-900x630.jpeg",900,630,true],"woocommerce_gallery_thumbnail":["https:\/\/sevilma.com\/wp-content\/uploads\/sevilma-atolye-one-cikan-gorsel.jpg-100x100.jpeg",100,100,true]},"uagb_author_info":{"display_name":"Saner Erdo\u011fan","author_link":"https:\/\/sevilma.com\/en\/author\/saner\/"},"uagb_comment_info":0,"uagb_excerpt":"1 Mart 2026 | Saat: 14.00 Seferihisar Sevilma \u2013 Ercan Baba Zeytinya\u011f\u0131 Fabrikas\u0131 1 Mart Pazar g\u00fcn\u00fc T\u00fcrkiye\u2019nin ilk Slow Food \u00c7iftli\u011fi Sevilma Bah\u00e7esinde bulu\u015fuyoruz. G\u00fcn boyunca Ege\u2019nin kadim ot k\u00fclt\u00fcr\u00fcn\u00fc ke\u015ffedecek ve toplad\u0131\u011f\u0131m\u0131z otlar\u0131 pi\u015firerek Sevilma zeytinya\u011flar\u0131 ile bulu\u015fturaca\u011f\u0131z. Ak\u015fam Ercan Baba Zeytinya\u011f\u0131 Fabrikas\u0131\u2019n\u0131n e\u015fsiz ortam\u0131nda sofram\u0131z\u0131 kurarak pi\u015firdi\u011fimiz otlar\u0131n lezzetini ke\u015ffedece\u011fiz. Bu at\u00f6lyede;…","_links":{"self":[{"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/posts\/3620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/comments?post=3620"}],"version-history":[{"count":8,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/posts\/3620\/revisions"}],"predecessor-version":[{"id":3632,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/posts\/3620\/revisions\/3632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/media\/3621"}],"wp:attachment":[{"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/media?parent=3620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/categories?post=3620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/tags?post=3620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}