{"id":3646,"date":"2026-03-10T14:25:25","date_gmt":"2026-03-10T14:25:25","guid":{"rendered":"https:\/\/sevilma.com\/?p=3646"},"modified":"2026-03-10T14:39:05","modified_gmt":"2026-03-10T14:39:05","slug":"agroekolojik-ciftlik-tasarimi-atolyesi","status":"publish","type":"post","link":"https:\/\/sevilma.com\/en\/agroekolojik-ciftlik-tasarimi-atolyesi\/","title":{"rendered":"Agroecological Farm Design Workshop"},"content":{"rendered":"
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On Saturday 4 April, we\u2019ll be meeting at the Seferihisar Garden\u2014Turkey\u2019s first Slow Food Farm\u2014at Sevilma. Throughout the day, we\u2019ll explore agroecology, the concept of production in harmony with nature, and how we can design a farm by interpreting nature. In this workshop, we will approach farming not as something in opposition to nature, but as a way of life established in harmony with it. Together, we will observe how water, soil and biodiversity are integral parts of farming; we will examine Sevilma\u2019s agroecological production approach first-hand.<\/p>\n\n\n\n

During the nature literacy walk we\u2019ll be holding at the workshop, we\u2019ll work together to interpret the clues provided by nature when designing a farm. To understand the land, we will observe key elements such as aspect, slope, water movement, soil structure and vegetation cover in the field, and discuss how this data is used in agricultural design. We will explore agroecological principles in ancient production basins.<\/p>\n\n\n\n

By observing the agroecological approaches practised at Sevilma, Turkey\u2019s first Slow Food Farm, we will discuss together how production in harmony with nature is possible. In the final session, drawing on all these observations, we will work together to create a model agroecological farm design. We will experience a design approach shaped by an understanding of nature\u2019s rhythms, the movement of water, the character of the soil and biodiversity.<\/p>\n\n\n\n

This gathering is not merely an opportunity to discuss farm design, but also an invitation to learn to read nature, to understand the ecological roots of agriculture, and to rediscover the connection we have with nature.<\/p>\n\n\n\n

During the day, we will also experience Sevilma\u2019s agroecological approach to production and the rhythms of the seasons; we will come together around the themes of good, clean and fair food. At lunchtime, we will share a meal together featuring seasonal cuisine inspired by Seferihisar\u2019s local culinary culture.<\/p>\n\n\n\n

Would you like to join us?<\/p>\n\n\n\n

Date: Saturday, 4 April 2026<\/p>\n\n\n\n

Time: 11.00 \u2013 18.00<\/p>\n\n\n\n

Venue: Sevilma \u2013 Ercan Baba Olive Oil Factory<\/p>\n\n\n\n

Orhanl\u0131, Seferihisar \/ Izmir<\/p>\n\n\n\n

Registration Fee: 2,800 TL (including VAT)<\/p>\n\n\n\n

The fee includes participation in the workshop and a lunch prepared with seasonal produce from the Seferihisar kitchen.<\/p>\n\n\n\n

Contact<\/strong><\/p>\n\n\n\n

Saner Erdo\u011fan<\/p>\n\n\n\n

0534 878 90 82<\/p>\n\n\n\n

saner.erdogan@sevilma.com<\/p>\n\n\n\n

www.sevilma.com<\/p>\n\n\n\n

Application<\/strong><\/p>\n\n\n\n

To take part, please complete the application form:<\/p>\n\n\n\n

https:\/\/forms.gle\/ijbc4mnRe5gY19JG6<\/a><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

4 Nisan Cumartesi g\u00fcn\u00fc Seferihisar\u2019daki T\u00fcrkiye\u2019nin ilk Slow Food \u00c7iftli\u011fi Sevilma Bah\u00e7esi\u2019nde bulu\u015fuyoruz. G\u00fcn boyunca agroekolojiyi, do\u011fayla uyumlu \u00fcretim anlay\u0131\u015f\u0131n\u0131 ve bir \u00e7iftli\u011fi do\u011fay\u0131 okuyarak nas\u0131l tasarlayabilece\u011fimizi birlikte ke\u015ffedece\u011fiz. Bu at\u00f6lyede tar\u0131m\u0131 do\u011faya kar\u015f\u0131 de\u011fil, do\u011fayla uyum i\u00e7inde kurulan bir ya\u015fam bi\u00e7imi olarak ele alaca\u011f\u0131z. Su, toprak ve biyo\u00e7e\u015fitlili\u011fin tar\u0131m\u0131n ayr\u0131lmaz par\u00e7alar\u0131 oldu\u011funu birlikte g\u00f6zlemleyecek; […]<\/p>\n","protected":false},"author":17,"featured_media":3647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel"],"uagb_featured_image_src":{"full":["https:\/\/sevilma.com\/wp-content\/uploads\/2000x1400-web-slider.jpg.jpeg",2000,1440,false],"thumbnail":["https:\/\/sevilma.com\/wp-content\/uploads\/2000x1400-web-slider.jpg-150x150.jpeg",150,150,true],"medium":["https:\/\/sevilma.com\/wp-content\/uploads\/2000x1400-web-slider.jpg-300x216.jpeg",300,216,true],"medium_large":["https:\/\/sevilma.com\/wp-content\/uploads\/2000x1400-web-slider.jpg-768x553.jpeg",768,553,true],"large":["https:\/\/sevilma.com\/wp-content\/uploads\/2000x1400-web-slider.jpg-1024x737.jpeg",1024,737,true],"1536x1536":["https:\/\/sevilma.com\/wp-content\/uploads\/2000x1400-web-slider.jpg-1536x1106.jpeg",1536,1106,true],"2048x2048":["https:\/\/sevilma.com\/wp-content\/uploads\/2000x1400-web-slider.jpg.jpeg",2000,1440,false],"woocommerce_thumbnail":["https:\/\/sevilma.com\/wp-content\/uploads\/2000x1400-web-slider.jpg-600x750.jpeg",600,750,true],"woocommerce_single":["https:\/\/sevilma.com\/wp-content\/uploads\/2000x1400-web-slider.jpg-900x648.jpeg",900,648,true],"woocommerce_gallery_thumbnail":["https:\/\/sevilma.com\/wp-content\/uploads\/2000x1400-web-slider.jpg-100x100.jpeg",100,100,true]},"uagb_author_info":{"display_name":"Saner Erdo\u011fan","author_link":"https:\/\/sevilma.com\/en\/author\/saner\/"},"uagb_comment_info":0,"uagb_excerpt":"4 Nisan Cumartesi g\u00fcn\u00fc Seferihisar\u2019daki T\u00fcrkiye\u2019nin ilk Slow Food \u00c7iftli\u011fi Sevilma Bah\u00e7esi\u2019nde bulu\u015fuyoruz. G\u00fcn boyunca agroekolojiyi, do\u011fayla uyumlu \u00fcretim anlay\u0131\u015f\u0131n\u0131 ve bir \u00e7iftli\u011fi do\u011fay\u0131 okuyarak nas\u0131l tasarlayabilece\u011fimizi birlikte ke\u015ffedece\u011fiz. Bu at\u00f6lyede tar\u0131m\u0131 do\u011faya kar\u015f\u0131 de\u011fil, do\u011fayla uyum i\u00e7inde kurulan bir ya\u015fam bi\u00e7imi olarak ele alaca\u011f\u0131z. Su, toprak ve biyo\u00e7e\u015fitlili\u011fin tar\u0131m\u0131n ayr\u0131lmaz par\u00e7alar\u0131 oldu\u011funu birlikte g\u00f6zlemleyecek;…","_links":{"self":[{"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/posts\/3646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/comments?post=3646"}],"version-history":[{"count":5,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/posts\/3646\/revisions"}],"predecessor-version":[{"id":3655,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/posts\/3646\/revisions\/3655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/media\/3647"}],"wp:attachment":[{"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/media?parent=3646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/categories?post=3646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sevilma.com\/en\/wp-json\/wp\/v2\/tags?post=3646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}