Izmir Kızıldağ Early Harvest

İzmir Kızıldağ - Early Harvest Natural Extra Virgin Olive Oil

İzmir Kızıldağ Early Harvest Olive Oil takes its name from Kızıldağ, which separates the Gulf of İzmir and the Gulf of Sığacık. Kızıldağ is a unique geographical area where the ancient olive oil culture of the Aegean has continued uninterrupted for thousands of years. The Ercan Baba Olive Oil factory, where Sevilma Olive Oils are produced, is also located at the foot of this mountain. The most common olive variety in the region is the Erkence olive, which is unique to the İzmir Peninsula. 

No agricultural pesticides are used in the production cycle of early harvest olive groves, the trees are not watered, and the olive groves are not fenced off. This allows these areas to preserve their ecosystem value and serve as pastures. This production culture, registered as “Intangible Cultural Heritage” by UNESCO, provides a habitat for many living creatures. In the production process of İzmir Kızıldağ Early Harvest Olive Oil, the olives collected in Kızıldağ are brought to our facility without delay and natural cold-pressed olive oil is obtained using a continuous cold-pressing system. During the production process of İzmir Kızıldağ Early Harvest Olive Oil, olives harvested in Kızıldağ are brought to our facility without delay and natural extra virgin olive oil is obtained using a cold pressing continuous system.

With an acidity level of 0.5 and a high polyphenol profile, Izmir Kızıldağ Early Harvest Olive Oil has a unique and distinctive aroma. By using Izmir Kızıldağ Early Harvest Olive Oil, you can support the preservation of a unique cultural and natural heritage while bringing one of Turkey's healthiest and most delicious olive oils to your table.

May you enjoy good health and well-being!

Region: Kızıldağ, İzmir