İzmir Teos Presidium

İzmir Teos Presidium Aegean Ancient Production Basins Natural Extra Virgin Olive Oil

Izmir Teos Presidium Olive Oil is produced from the fruits of Erkence olive trees around Teos, known today as Sığacık, on the Izmir Peninsula. Historically, Teos, one of the twelve Ionian cities, was known for its olive and olive oil production. This region, which continues to preserve this tradition today and is filled with centuries-old olive trees, continues to bring the ancient flavor of olive oil to our tables.

The olive trees in the Teos region have been cultivated for thousands of years by grafting wild olive trees, known as deliceler. No agricultural pesticides are used in the production cycle, and the trees are not watered. As a result, these areas preserve their ecosystem value and serve as pastures. This agroecological olive oil production, which begins with wild olive trees, has been certified by Slow Food International as the Aegean Ancient Production Basins Natural Cold-Pressed Olive Oil Presidium. Additionally, this production culture, recognized by UNESCO as “Intangible Cultural Heritage,” provides a habitat for numerous species.

During the production process of İzmir Teos Presidium Olive Oil, Erkence olives are harvested individually by hand during the early harvest period. The olives are brought to our facility without delay and natural extra virgin olive oil is obtained using a cold pressing continuous system. With an acidity level of 0.4 and a high polyphenol profile, İzmir Teos Presidium Olive Oil has a distinctive aroma. By using İzmir Teos Presidium Olive Oil, you can bring the unique flavor of olive oil civilization to your table.

May you enjoy good health and well-being!

Region: Sığacık / Teos