Izmir Delice Presidium Aegean Ancient Production Basins Natural Cold-Pressed Olive Oil
Izmir Delice Presidium Olive Oil is produced from the fruits of wild olive trees called deliceler that grow on the Izmir Peninsula. Delice Presidium Olive Oil, obtained from delice olives in the Seferihisar region, is a unique source of healing thanks to its high polyphenol content. Delice olive trees are part of the maquis vegetation in the Mediterranean forest ecosystem and grow very slowly. Delices often grow in the form of shrubs among other maquis plants. Many ancient olive varieties in the Aegean Region are cultivated by grafting them onto delic trees. Delice forests and the olive groves created from them are also used as pastures. This agroecological olive oil production, which begins with delic trees, has been certified by Slow Food International as the Aegean Ancient Production Basins Natural Cold-Pressed Presidium Olive Oil.
Our factory is the only facility in Turkey specializing in the production of Slow Food Presidium – Aegean Ancient Production Basins Natural Extra Virgin Olive Oil. By choosing Delice Presidium Olive Oil, you can support the preservation of a unique cultural and natural heritage, while also bringing one of Turkey's healthiest, most delicious, and rarest food products to your table.
May you enjoy good health and well-being!
Region: Seferihisar, İzmir
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