Early Harvest Extra Virgin

Izmir Kızıldağ Early Harvest Natural Cold-Pressed

Price range: ₺350,00 through ₺4.750,00 VAT included

Region: Kızıldağ, Izmir

Oil Category: 2026–2027 New Season Cold-Pressed Natural Extra Virgin                

Olive Varieties: It is produced from the olives grown in the Kızıldağ area, which separates the Gulf of İzmir from the Gulf of Sığacık.

Flavor: Highly aromatic, medium-bodied, bitter, with notes of fruit and wild berries.

How to Consume: Suitable for eating raw. Can be used on cheese platters and in salads. Can be drizzled over hot dishes at the last minute. Adds a rich flavour when used in dishes with olive oil.

SKU: Yok Category:

Description

Izmir Kızıldağ
Early Harvest Natural Extra Virgin Olive Oil

Izmir Kızıldağ Early Harvest Natural Extra Virgin Olive Oil takes its name from Kızıldağ, the mountain range separating the Gulf of Izmir from the Gulf of Sığacık. The Ercan Baba Olive Oil Factory, where Sevilma olive oils are produced, is also situated at the foot of this mountain, in a landscape interwoven with olive groves.

The most commonly grown olive variety in the region is the early-ripening olive, which is native to the İzmir Peninsula. The early-ripening olives grown in this ancient region are carefully harvested during the early harvest season and turned into extra virgin olive oil.

Standing out for its acidity level of 0.4 and high polyphenol content, Izmir Kızıldağ Early Harvest Olive Oil offers a balanced flavour that stretches from the mountains of the Aegean to your table, with its fresh, vibrant and distinctive aroma.

Additional information

Weight Yok
Dimensions Yok
Bottle Size

100 mL, 250 mL, 500 mL, 1000 mL, 2000 mL, 5000 mL

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