Description
Izmir Kızıldağ
Early Harvest Natural Extra Virgin Olive Oil
Izmir Kızıldağ Early Harvest Natural Extra Virgin Olive Oil takes its name from Kızıldağ, the mountain range separating the Gulf of Izmir from the Gulf of Sığacık. The Ercan Baba Olive Oil Factory, where Sevilma olive oils are produced, is also situated at the foot of this mountain, in a landscape interwoven with olive groves.
The most commonly grown olive variety in the region is the early-ripening olive, which is native to the İzmir Peninsula. The early-ripening olives grown in this ancient region are carefully harvested during the early harvest season and turned into extra virgin olive oil.
Standing out for its acidity level of 0.4 and high polyphenol content, Izmir Kızıldağ Early Harvest Olive Oil offers a balanced flavour that stretches from the mountains of the Aegean to your table, with its fresh, vibrant and distinctive aroma.










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