Sevilma Sage

Description

Ten years ago, we decided we wanted a sage plant in a corner of our garden. There was a semi-shaded, secluded spot next to our late-bearing fig tree. We planted the sage there, and for a long time, the plant showed little sign of growth. However, five years ago, our sage flourished so much that it completely covered the spot where it stood. We then began harvesting its leaves, using them, and sharing some with you. Hand-picked at the optimal time, our sage is dried using natural methods and carefully packaged without any additives.

With its distinctive aroma and smooth flavour, Sevilma Sage Tea is a natural herbal tea that can be enjoyed at any time of day. You can also add Sevilma Sage Tea to salads to give them a lovely fragrance.

At the Sevilma Olive Grove, which holds the title of Turkey’s first certified Slow Food farm, we carry out our olive cultivation and seasonal farming activities in a truly agroecological spirit. Guided by the principle of “good, clean and fair food”, we have adopted a sustainable production model that preserves biodiversity, is free from chemical pesticides and fertilisers, and relies on living, fertile soil and clean water sources. By sharing the bounty of our orchard with wildlife, we continue to uphold the tradition of “for the wolf, the bird and the plant”.

Produced by Sevilma with respect for nature, the soil and human health, this sage brings traditional production methods and natural flavour to your cups.