A Pomegranate from the Sevilma Branch

Description

Grown in the Sevilma Garden alongside a variety of trees and plants, using an agroecological approach that preserves nature’s own balance, our pomegranates ripen on the branch in season. In our production, which we carry out whilst safeguarding the harmony between the soil, water and the living organisms in our garden, we respect the cycles of nature. We carefully harvest our pomegranates when they are at their peak of ripeness, bringing them to you whilst preserving their natural flavour and distinctive tangy aroma. The pomegranates from Sevilma Orchard are the fruit of our nature-friendly production philosophy, brought straight to your table.

At the Sevilma Olive Grove, which holds the title of Turkey’s first certified Slow Food farm, we carry out our olive cultivation and seasonal farming activities in a truly agroecological manner. Guided by the principle of “good, clean and fair food”, we have adopted a sustainable production model that preserves biodiversity, is free from chemical pesticides and fertilisers, and relies on living, fertile soil and clean water sources. By sharing the bounty of our orchard with wildlife, we continue to uphold the tradition of “for the wolf, the bird and the ant”. Produced with Sevilma’s respect for nature, the soil and human health, this Aegean olive leaf brings traditional production methods and natural flavour to your table.