Description
Grown with the bounty of nature, Sevilma Walnut Kernels are carefully selected from the walnuts harvested in the Sevilma Orchard. The most distinctive feature of the walnut trees in the Sevilma Orchard—setting them apart from other orchards—is that they are never pruned. This allows the walnut trees to freely develop their slender, criss-crossing branches, providing nesting opportunities for a wide variety of bird species. Nearly five different species of bird nest in the Sevilma walnut trees every year and raise their young there. This is surely what is meant by the saying ‘a bird in the hand is worth two in the bush’.
The harvested walnuts are dried using natural methods, shelled and carefully packaged without any additives to preserve their freshness. With its distinctive aroma and high nutritional value, Sevilma Walnut Kernels can be safely enjoyed at breakfast, in salads, in desserts and as a daily snack.
At the Sevilma Olive Grove, which holds the title of Turkey’s first certified Slow Food farm, we carry out our olive cultivation and seasonal farming activities in a truly agroecological spirit. Guided by the principle of “good, clean and fair food”, we have adopted a sustainable production model that preserves biodiversity, is free from chemical pesticides and fertilisers, and relies on living, fertile soil and clean water sources. By sharing the bounty of our orchard with wildlife, we continue to uphold the tradition of “for the wolf, the bird and the plant”.
Produced with Sevilma’s respect for nature, the soil and human health, these walnut kernels bring a natural approach to production and natural flavour to your table.




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