Description
Izmir Seferihisar
Natural Extra Virgin Olive Oil
Izmir Seferihisar Natural Extra Virgin Olive Oil is produced from olives harvested during the early harvest season from olive groves in the Seferihisar region. The harvested olives are transported to our facility without delay and processed in a way that preserves their freshness and quality.
A continuous cold-pressing system is used in the production process. This method aims to preserve the olive’s natural aroma and nutritional value.
With an acidity level of 0.7, Izmir Seferihisar Natural Extra Virgin Olive Oil is ideal for everyday use thanks to its balanced profile and smooth flavour.








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