Healthy flavours from nature to the table
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Sevilma Factory Outlet
Have you ever wondered about the story behind a bottle of olive oil when you pick it up? Which tree it came from, how it was harvested, in which orchard it was grown, how it was pressed, and what journey it undertook before reaching your table… In Orhanlı, part of the Seferihisar district of Izmir, this…
Sourdough Bread Workshop
We’re setting off on a culinary journey from sourdough to bread. You’re invited to an unforgettable Seferihisar day where we’ll savour nature’s bounty, the aroma of sourdough bread and the ancient heritage of the olive! We’ll meet at 11.00 am and head to the Ercan Baba Olive Oil Mill to witness the transformation of olives into oil…
Agroecological Farm Design Workshop
On Saturday 4 April, we’ll be meeting at the Seferihisar, Turkey’s first Slow Food Farm, the Sevilma Garden. Throughout the day, we’ll explore agroecology, the concept of production in harmony with nature, and how we can design a farm by reading the natural environment. In this workshop, we’ll look at farming not as something in opposition to nature, but…
Our Story
Ercan Baba Farm
We are members of Atıf Eken Farm in Gallipoli, Çanakkale, which has been producing bread and durum wheat for 250 years. We established Ercan Baba Farm and olive oil factory in Seferihisar by combining our farming experience of more than two centuries with the olive culture of the Aegean region. Our aim is to carry the fertility civilisation of Anatolia to future generations.

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