The olive, the tree of immortality.
Olive oil, the elixir of immortality.

The olive, the tree of immortality.
Olive oil, the elixir of immortality.

The olive, the tree of immortality.
Olive oil, the elixir of immortality.

The olive, the tree of immortality.
Olive oil, the elixir of immortality.

Healthy flavours from nature to the table

  • Izmir Erkence Presidium

    Izmir Erkence Presidium

    Natural Extra Virgin

    Price range: ₺300,00 through ₺4.350,00 VAT included
    Select options This product has multiple variants. The options may be chosen on the product page
  • Izmir Erkence Presidium First Harvest

    Izmir Erkence Presidium First Harvest

    First Harvest

    ₺450,00 VAT included
  • Izmir Kızıldağ Early Harvest Natural Cold-Pressed

    Izmir Kızıldağ Early Harvest Natural Cold-Pressed

    Early Harvest Extra Virgin

    Price range: ₺350,00 through ₺3.800,00 VAT included
    Select options This product has multiple variants. The options may be chosen on the product page
  • Goat’s Milk and Honey Oak Ash Soap

    Goat’s Milk and Honey Oak Ash Soap

    From the Garden

    ₺110,00 VAT included
  • Olive Oil and Oak Ash Soap

    Olive Oil and Oak Ash Soap

    From the Garden

    ₺110,00 VAT included
  • Lavender and Oak Ash Soap

    Lavender and Oak Ash Soap

    From the Garden

    ₺110,00 VAT included
  • Bay Leaf and Oak Ash Soap

    Bay Leaf and Oak Ash Soap

    From the Garden

    ₺135,00 VAT included
  • Rençber Sauce

    Rençber Sauce

    From the Garden

    ₺350,00 VAT included
  • Aegean Olive Leaf

    Aegean Olive Leaf

    From the Garden

    ₺150,00 VAT included
Blog

Sevilma Factory Outlet

Have you ever wondered about the story behind a bottle of olive oil when you pick it up? Which tree it came from, how it was harvested, in which orchard it was grown, how it was pressed, and what journey it undertook before reaching your table… In Orhanlı, part of the Seferihisar district of Izmir, this…

Sourdough Bread Workshop 

  We’re setting off on a culinary journey from sourdough to bread. You’re invited to an unforgettable Seferihisar day where we’ll savour nature’s bounty, the aroma of sourdough bread and the ancient heritage of the olive! We’ll meet at 11.00 am and head to the Ercan Baba Olive Oil Mill to witness the transformation of olives into oil…

Agroecological Farm Design Workshop

On Saturday 4 April, we’ll be meeting at the Seferihisar, Turkey’s first Slow Food Farm, the Sevilma Garden. Throughout the day, we’ll explore agroecology, the concept of production in harmony with nature, and how we can design a farm by reading the natural environment. In this workshop, we’ll look at farming not as something in opposition to nature, but…

Our Story

Ercan Baba Farm

We are members of Atıf Eken Farm in Gallipoli, Çanakkale, which has been producing bread and durum wheat for 250 years. We established Ercan Baba Farm and olive oil factory in Seferihisar by combining our farming experience of more than two centuries with the olive culture of the Aegean region. Our aim is to carry the fertility civilisation of Anatolia to future generations.

Our Principles

Slow Olive Oil

Slow Olive Oil is a concept that defines delicious and high quality olive oils that protect human health and nature at the same time. Although this concept sounds like a newly produced definition, in fact, its roots go back centuries. 

Our International Partnerships