Healthy flavours from nature to the table
Blog
Yücel Sönmez Olive Oil Library: The Memory of the Olive
Their shelves are stocked not with books, but with olive oils. Here, reading means tasting. Every bottle tells the story of a different landscape; every drop, a culture stretching back thousands of years. In Orhanlı Village, part of the Seferihisar district of Izmir, at Turkey’s first Slow Food Farm, the Sevilma Garden, in the world…
1-DAY HARVEST, PRESSING AND TASTING WORKSHOP
3rd Orhanlı Village Erkence Olive Festival 1 November – Seferihisar Orhanlı, Izmir You are invited to an unforgettable experience organised as part of the 3rd Orhanlı Village Erkence Olive Festival. Discover the ancient story, stretching back thousands of years, behind the olive oil you see on supermarket shelves – all in a single day…
Olive Oil Library Tasting Workshop
3rd Orhanlı Village Erkence Olive Festival 31 October – Seferihisar Orhanlı, Izmir 3. Get ready for an unforgettable experience brimming with flavour, culture and nature at the Olive Oil Library and Tasting Workshop we’re organising as part of the Orhanlı Village Erkence Olive Festival…
Our Story
Ercan Baba Farm
We are members of Atıf Eken Farm in Gallipoli, Çanakkale, which has been producing bread and durum wheat for 250 years. We established Ercan Baba Farm and olive oil factory in Seferihisar by combining our farming experience of more than two centuries with the olive culture of the Aegean region. Our aim is to carry the fertility civilisation of Anatolia to future generations.

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